Ground water

GROUND WATER  IN THE GEOSPHERE

Groundwater is a vital resource in its own right that plays a crucial role in geochemical processes, such as the formation of secondary minerals. The nature, quality, and mobility of groundwater are all strongly dependent upon the rock formations in which the water is held. Physically, an important characteristic of such formations is their porosity, which determines the percentage of rock volume available to contain water. A second important physical characteristic is permeability, which describes the ease of flow of the water through the rock. High permeability is usually associated with high porosity. 

However, clays tend to have low permeability even when a large percentage of the volume is filled with water.

Most groundwater originates as meteoric water from precipitation in the form of rain or snow. If water from this source is not lost by evaporation, transpiration, or to stream runoff, it may infiltrate into the ground. Initial amounts of water from precipitation onto dry soil are held very tightly as a film on the surfaces and in the micropores of soil particles in a belt of soil moisture. At intermediate levels, the soil particles are covered with films of water, but air is still present in larger voids in the soil.

 The region in which such water is held is called the unsaturated zone or zone of aeration and the water present in it is vadose water. At lower depths in the presence of adequate amounts of water, all voids are filled to produce a zone of saturation, the upper level of which is the water table. Water present in a zone of saturation is called groundwater. Because of its surface tension, water is drawn somewhat above the water table by capillary-sized passages in soil in a region called the capillary fringe. 

The water table is crucial in explaining and predicting the flow of wells and springs and the levels of streams and lakes. It is also an important factor in
determining the extent to which pollutant and hazardous chemicals underground are likely to be transported by water. The water table can be mapped by observing the equilibrium level of water in wells, which is essentially the same as the top of the saturated zone. The water table is usually not level, but tends to follow the general contours of the surface topography. It also varies with differences in permeability and water infiltration. The water table is at surface level in the vicinity of swamps and frequently above the surface where lakes and streams are encountered. The water level in such bodies may be maintained by the water table. Influent streams or reservoirs are located above the water table; they lose water to the underlying aquifer and cause an upward bulge in the water table beneath the surface water.
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Groundwater flow is an important consideration in determining the accessibility of the water for use and transport of pollutants from underground waste sites. Various parts of a body of groundwater are in hydraulic contact so that a change in pressure at one point will tend to affect the pressure and level at another point. For example, infiltration from a heavy, localized rainfall may affect the water table at a point remote from the infiltration. Groundwater flow occurs as the result of the natural tendency of the water table to assume even levels by the action of gravity. 

Groundwater flow is strongly influenced by rock permeability. Porous or extensively fractured rock is relatively highly pervious, meaning that water can migrate through the holes, fissures, and pores in such rock. Because water can be extracted from such a formation, it is called an aquifer.

 By contrast, an aquiclude is a rock formation that is too impermeable or unfractured to yield groundwater. Impervious rock in the unsaturated zone may retain water infiltrating from the surface to produce a perched water table that is above the main water table and from which water may be extracted. However, the amounts of water that can be extracted from such a formation are limited and the water is vulnerable to contamination.




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